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"tHE BEST MALAYSIAN FOOD IN LONDON"

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TAKE AWAY

‘I have never reviewed my favourite restaurant in the world – until now. I’ve eaten there more than 1,000 times"

Giles Coren for "THE TIMES"

IN THE PRESS

great authentic Singaporean

& Malaysian food

see the menu

BOOK YOUR TABLE

opening times

telephone

LUNCH

Monday to Saturday: 12 to 3 pm

Sunday 12 to 5 pm

DINNER

Sunday to Thursday 6 to 11 pm

Friday to Saturday 6 to 11:30 pm

020 7328 5314

020 7624 8233

IMPORTANT INFORMATION FOR YOUR RESERVATION

Table return time:

All tables are subject to a return time. Tables of up to 4 guests are available for 2hrs unless otherwise stated. Tables of up 6 guests and more are available for 2.5hrs unless otherwise stated. Please note that your table will be released 15 minutes after your reservation.

Payment:

Credit cards details may be required for parties of 6 or more guests to secure the reservation these will be held as a guarantee.

Cancellations: For parties of 6 guests or more we require a minimum of 24 hours notice to cancel.

Should you not arrive for your reservation a cancellation charge of £20.00 per person will be charged to the credit/debit card provided.

Should you wish to change or amend your reservation please contact us at your earliest convenience on 0207 328 5314.

REVIEWS

For me, still the best Malaysian food in London. At odd times of the day and night, their Singapore laksa or fried Hokkien mee or "kangkong belacan comes to mind and I fly down there and hammer on the door till they feed me."

Giles Coren

"A takeaway just isn't a takeaway unless there is a curried or Chinese flavor to it, then the Singapore Garden in Chiswick High Road acquires 'must visit' status, as you get both. This modern shop is a sister operation to the famous Singapore Garden in Swiss Cottage that has won all manner of awards for its fine Malaysian and Straits cooking."

Charles Campion

"Singapore Garden in Swiss Cottage is probably now the best place to find the definitive laksa and discover the contributions made by spicy sambals and achars among other delights."

Fay Maschler